These are easy to make and such a unique delicious flavor.
Fresh bread, sliced. Baguette is a nice size for appetizers. Toasted is optional for crunch.
Mix equal parts olive oil and balsamic vinegar onto a bread size plate. Dip sliced baguette face down into mixture. Top the dipped side with a slice of tomato, then sprinkle w capers, top with chopped mint, salt and pepper.
Serve immediately otherwise is becomes too soggy.
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