Maltese Bruschetta

These are easy to make and such a unique delicious flavor.

Maltese Bruschetta

Fresh bread, sliced. Baguette is a nice size for appetizers. Toasted is optional for crunch.


Mix equal parts olive oil and balsamic vinegar onto a bread size plate. Dip sliced baguette face down into mixture. Top the dipped side with a slice of tomato, then sprinkle w capers, top with chopped mint, salt and pepper.

Serve immediately otherwise is becomes too soggy.

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