Fennel Potatoes

This is a family favorite.

6 potatoes, sliced

2 onions, sliced

2 garlic cloves, minced

1 quart vegetable broth

olive oil

fennel seeds

Salt and pepper

Peel and slice potatoes and onions. Place in a sauce pan. Add garlic. Sprinkle w fennel seeds, salt, and pepper. Pour in vegetable broth, enough to almost cover potatoes. Add just enough oil to cover mixture. Cook with high heat until boiling. Then reduce heat to simmer. Cook until potatoes are soft, about 15mins. You can substitute the garlic cloves with either garlic salt or garlic powder to taste.

Can serve this as a side dish with a vegan burger and salad.

Try my plant-based curry burger https://elainechumd.wordpress.com/2018/06/14/v-burgers-for-the-4th-or-anytime/