One head of cauliflower cut into floret pieces, or buy ready cut
olive oil spray
salt and pepper
1/2 cup Trader Joe’s Vegan Spread and dressing
1 tsp minced garlic
Sriracha Sauce optional
Spray a baking sheet pan with olive oil. Put the florets in pan, spreading them out. Spray the Florets with olive oil.
Sprinkle with salt and pepper.
Bake at 425 deg x 25-30 mins. Until tips are golden brown. I use pure convention, adjusting the time and temperature accord to your oven.
Meanwhile to make the dipping sauce, mix the remaining ingredients in a bowl.
Serve while still warm. Use as appetizer or side dish.