Roasted Cauliflower with Vegan Aioli Dip

Ingredients:

One head of cauliflower cut into floret pieces, or buy ready cut

olive oil spray

salt and pepper

1/2 cup Trader Joe’s Vegan Spread and dressing

1 tsp minced garlic

Sriracha Sauce optional

Prep:

Spray a baking sheet pan with olive oil. Put the florets in pan, spreading them out. Spray the Florets with olive oil.

Sprinkle with salt and pepper.

Bake at 425 deg x 25-30 mins. Until tips are golden brown. I use pure convention, adjusting the time and temperature accord to your oven.

Meanwhile to make the dipping sauce, mix the remaining ingredients in a bowl.

Serve while still warm. Use as appetizer or side dish.