Side dish for 6
1 small or 1/2 large onion, chopped
1-2 tsp garlic, chopped
1 tsp ginger, grated
2 tbsp Avocado oil
1 – 16 oz bag of frozen organic spinach
1/2 cup Vegetable broth or 1 tsp Vegan Bouillon
Squeeze of lemon or sprinkle of apple cider vinegar
Salt and Pepper
Heat oil in a wok. Add onions, garlic, ginger, sauté over medium heat, until onions look clear.
Add bag of spinach, broth, continue to stir until liquid evaporates. Add rest of ingredients
You have option to add 1/2 cup mushrooms in with the onions
Serve on top of brown rice, noodles or pasta along side a protein like grilled Tofu or Vegan Chili.