Sauté Spinach and Onions

Side dish for 6

Ingredients:

1 small or 1/2 large onion, chopped

1-2 tsp garlic, chopped

1 tsp ginger, grated

2 tbsp Avocado oil

1 – 16 oz bag of frozen organic spinach

1/2 cup Vegetable broth or 1 tsp Vegan Bouillon

Squeeze of lemon or sprinkle of apple cider vinegar

Salt and Pepper

Prep:

Heat oil in a wok. Add onions, garlic, ginger, sauté over medium heat, until onions look clear.

Add bag of spinach, broth, continue to stir until liquid evaporates. Add rest of ingredients

You have option to add 1/2 cup mushrooms in with the onions

Serve on top of brown rice, noodles or pasta along side a protein like grilled Tofu or Vegan Chili.