Honey Tofu Chocolate Pudding

Makes 6 servings

Ingredients:

5 tbsp raw honey,

1/4 tsp salt.

One squeeze of lemon,

1/2 cup Cacao powder

14 oz soft Tofu- put into a food processor or blender 

Coconut oil 2 tsp

Coconut milk  3-6 tbsp

Vanilla 1 -2 tsp

18 Raspberries and Fresh Mint leaves to decorate

Prep:

Blend all the ingredients (except Raspberries and Mint) until smooth, divide up to fill  6 ramekins. Cool in refrigerator at least 30 mins or cover tightly store overnight.

Top w fresh berries and garnish w fresh mint before serving.