Makes 6 servings
Ingredients:
5 tbsp raw honey,
1/4 tsp salt.
One squeeze of lemon,
1/2 cup Cacao powder
14 oz soft Tofu- put into a food processor or blender
Coconut oil 2 tsp
Coconut milk 3-6 tbsp
Vanilla 1 -2 tsp
18 Raspberries and Fresh Mint leaves to decorate
Prep:
Blend all the ingredients (except Raspberries and Mint) until smooth, divide up to fill 6 ramekins. Cool in refrigerator at least 30 mins or cover tightly store overnight.
Top w fresh berries and garnish w fresh mint before serving.
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